We Make Every Night Special

It’s been six years of Historic, can you believe it? 

We opened the doors of our Brewery six years ago, starting with just our Tap Room and now we are lucky enough to have built a following in this amazing community and to have opened multiple locations in both Flagstaff and Williams. Over the past six years there have been trials, tribulations, some really awesome beers, some mistakes, and a whole lot of growth. 

We couldn’t have done any of it without the support of our fans, and now it’s time to celebrate with you all. One of the ways we are celebrating is by bringing back a fan favorite beer, one we first brewed in 2014 - Every Night Special. 

Every Night Special is a Black Lager, a rich, flavorful lager that is black in color from the dark malts added to the brew. It has an IBU of 19 and an ABV of 5% with an aroma of roasted malts, hints of caramel, and rich chocolate. This beer was brewed with Pilsner, Munich, Carapils, Midnight Wheat and Black Prinz malts, as well as Magnum, Mt Hood, and Splat hops. This combination is what gives the beer its rich flavor profile. 

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This beer begins with roast notes which transform into chocolate and then lighten into caramel. Every Night Special then ends in more roasted malt flavors which linger as you sip. It is a light bodied beer that is easy drinking and crisp with a subtle sweetness that leaves you wanting more. It’s the perfect beer for both lager lovers and those that prefer a darker brew, and we’re excited to bring it back for all our old and new fans to enjoy.

We will have this beer on draft beginning September 24th and at our 6th anniversary party on October 5th at our Downtown Flagstaff location! This party will be from 3-10pm and will feature live music from local artists Brian Peterman and The Senators. We will also be releasing our newest collaboration beer with the Grand Canyon Conservancy and they will be there to raffle off prizes and more from 3-5pm. Superstition Meadery will also be at the event from 6-8pm to do a mead tasting and education class. This whole event with family friendly and full of fun surprises, because “we make every night special”! 

It's Pumpkin Piehole Season!

Who doesn’t love fall? The slight chill in the air, leaves changing colors and falling, scarves and sweaters, and of course pumpkin spiced everything… Which means it’s also time for Pumpkin Piehole Porter!

This seasonal favorite is full of all your favorite fall flavors, including cinnamon, nutmeg, cloves, and allspice. This spiced Porter also has flavor notes of roasted malt and chocolate, with a slight vanilla finish. It is a medium-bodied Porter, making it perfect for both daytime and evening drinking. 

Pumpkin beer

Pumpkin Piehole Porter will be released on September 13th at the Pumpkin Piehole Beer Release Party at our Downtown Flagstaff location. From 3-10pm you will be able to drink pints of your favorite Fall beer for only $4, as well as enjoy a speciality Pumpkin Piehole beer cocktail, or Pumpkin Piehole ice-cream floats. 

This year we are also canning Pumpkin Piehole! You will be able to buy 12oz 6-packs and cases of this beer at our locations, as well as at select locations throughout the state of Arizona. On the night of the 13th we will also be offering discounts on Pumpkin Piehole Porter cans so it’s the perfect night to stock up. 6-packs will be $2 off all night and cases will be sold for $30. This deal is only offered on the 13th at our release party, so mark your calendars! We hope to see you there to help kick off our favorite season with our favorite Pumpkin spiced beer. 

Recipe Feature: Spicy Spare Moment Shrimp

It’s Historic recipe time, and we’re cooking with beer again! This time we are adding our new IPA, Spare Moment, to a spicy shrimp dish that is so easy and delicious that it’s sure to become part of your weekly rotation of recipes. 

If you’ve been following along with the blog you’ll know by now that IPAs are best paired with spicy foods, as the hop bitterness helps dull out some of the food’s spice on your tongue. This can help you taste the true flavors beyond the hot spiciness of the dish and add depth to the flavors as well. Our IPA, Spare Moment, is excellent used in this shrimp dish, and it is also a great beer to serve alongside your meal. Spare Moment has a balanced flavor, with some tropical and melon notes to it and a great hop bitterness that isn’t overwhelming. Give this recipe and this beer a try for yourself and let us know what you think!

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Spicy Spare Moment Shrimp

-3 tablespoons of olive oil or butter (or a combo of both)

-1-2 cloves of minced garlic

-½ of a finely chopped yellow onion

-1 pound of peeled and deveined raw shrimp

-⅔ cup of Spare Moment IPA

-2 tablespoons of tomato paste

-2 teaspoons of smoked paprika

-1 teaspoon of chili powder

-1 teaspoon of cayenne pepper

-salt & pepper to taste

1. In a skillet or large pan heat the butter and/or olive oil

2. Add in the onion and garlic until translucent

3. Add in the tomato paste, spices, shrimp and beer and bring it a boil

4. Reduce to a simmer and cook until shrimp is cooked through and the sauce has reduced

5. Serve on top of rice or a salad, and alongside a Spare Moment IPA

Employee Feature: Austin Corbett

Without our kickass team, Historic Brewing Company would not be the business that it is. We rely upon our employees to not only do a great job but also to represent our brand and help us grow in the community and we are lucky enough to have some of the greatest people in Northern Arizona in our Historic family. One of those awesome team members is Austin Corbett, who is not only our Head Assistant Brewer but also our In-house Photographer and our Social Media Manager. He wears a lot of hats within the company, and his dedication and drive is apparent through each of his roles. 

When Austin isn’t at work brewing up tasty beers or working to shoot and create content for our social media accounts, you can find him working on his own personal photography, playing with his dog Luna, or grabbing a beer after a hike or a mountain bike ride. Austin is a great guy to know and is always down to chat with customers, friends, and coworkers. We interviewed Austin to get to know him a little more and the following questions will help you get to know him too. We hope you enjoy his funny and candid answers, and the next time you see Austin out in the world make sure you say hi. 

Austin 5th Anny

  • What three things would you bring with you on a deserted island?

    • “My camera, a book, and my dog Luna.”

  • If you were a beer style which one would you be?

    • “Probably a session IPA, because I really enjoy drinking and brewing IPAs but I’m more mellow than a really hop forward IPA.”

  • What do you hope to be remembered for?

    • “I hope to be remembered for following my passions, treating people well, and creating photos that made an impact on people.”

  • What’s your ideal day off look like?

    • “Hiking in the Grand Canyon.”

  • If you had a superpower, what would it be?

    • “Probably flight so I could get places faster.”

  • How did you get into working at Historic Brewing Company?

    • “I started as a server downtown, then worked my way up to a bartender before I was offered a position brewing at the Brewery. Then I’ve just taken on more roles from there.”

  • What has been your most favorite and your least favorite day on the job?

    • “Favorite was probably the first day I brewed a beer by myself and least favorite was when Zack was gone at CBC and everything went wrong in the Brewery.”

  • Who is your biggest teacher?

    • “My parents, they taught me to follow my passions in life and have always supported me even when I didn’t know what I wanted to do.”

  • If this was your last meal, what would you be eating?

    • “Thai food - yellow curry.”

  • What type of music best describes you and your work ethic?

    • “Classic rock.”

  • Early riser or night owl?

    • “Early riser.”

  • What’s your favorite and least favorite thing about your job?

    • “Favorite is probably the environment and the industry as a whole because it’s laid back and the majority of people in it are there because they want to be and love it too. Least favorite would have to be canning.”

  • If you only had three words to describe yourself what would they be?

    • “Adventurous, passionate, and curious.”

  • What’s a skill you’d love to wake up tomorrow and have mastered?

    • “Time Management.”

  • You’re on a road trip and can only bring one CD with you - what would it be?

    • “Harvest by Neil Young.”


The Perfect Pair: Beer & Food

We all know beer and food go well together, or else why would fries taste even better when eaten with your favorite beer... But do you know what foods work best with each style of beer and how to perfectly pair your favorite brew to food so that you optimize the taste of both?  

While beer pairing is more of an art than a science, we thought we’d break it down for you a little bit and even show you how we would pair some of our favorite Historic beers to food so that you can do it at home too. Who knows, maybe you’ll learn a thing or two and be able to show off your beer and food pairing skills next time you’re out with friends or trying to impress your cute date. 

The Basics:

When thinking about beer and food pairing you’re going to want to consider a few things - the style of beer, the hop quality of the beer, certain flavor notes to the beer, and then the style of food, its heaviness, and its spice or sweetness. As a general rule of thumb we want our flavors to compliment one another and help enhance the experience of both, but it isn’t always as simple as pairing a chocolate cake with a roasty, chocolate Porter. For instance, spicy food and IPAs generally go really well together, not because you’d immediately think their flavors compliment one another, but because the hop bitterness helps to enhance the spices in the dish and illuminate their rich flavor qualities. Pairing a heavier beer with a heavier food is also a good rule of thumb, and vice versa with lighter foods and lighter beers. Again, this is an art and not a science so it may take some time to really get good at pairing your food and beer, but below is a guide to how we would pair our favorite Historic Brewing Company beers to food. Use this guide as a starting point to explore how you would want to pair some of your favorite beers and styles, and then go from there!

Spring Equinox Guava

The Guide:

-Piehole Porter: Our signature Cherry Vanilla Porter, although more medium bodied, is still a darker heavier beer and thus should be paired with something heavier in nature. The sweetness of this beer goes well with BBQ beef or pork, or even a BBQ Pizza. Piehole Porter is also delicious paired with something sweet like chocolate cake, fudge, or a brownie.

-Oceanfront Property Lager: One of our lighter offerings, Oceanfront Property Lager, is crisp and easy to drink and pairs well with lighter dishes such as fish, chicken, and salad. We also think it pairs great with tacos, and other lighter Mexican fare. If you’re craving something sweet with your Oceanfront though, pair this light lager with a Key Lime Pie, Lemon Bar, or a Shortbread Cookie. 

-Spare Moment IPA: This India Pale Ale has notes of melon and tropical fruit with a great bitterness to it. We suggest pairing this hopped ale with something spicy - perhaps a good Thai or Indian Curry, or a heavily spiced Chili. You could also pair Spare Moment with a dessert like Carrot Cake or a Rice Pudding to bring out those deep, rich flavors as well. 

Humpback Chub: A Fish and a Beer

It’s time for our third beer release from our year long collaboration with the Grand Canyon Conservancy, and this time we brewed a delicious easy-drinking Blonde Ale. This Blonde Ale, named the Humpback Chub Blonde, was named after one of the endangered fish species that is found in the rivers of the Grand Canyon.  It is the only remaining chub species of fish still living and the highest population of this species is found within the Grand Canyon.

While the Humpback Chub fish has quite an interesting name and it’s not the prettiest thing to look at, we wanted to bring awareness to this endangered fish with our latest beer. Most of these fish live near the confluence of the Little Colorado River, however there are eight other small groups of fish that live in other parts of the Canyon. The Grand Canyon National Park is working to protect this species of fish through different efforts with the hopes of building back up this native species.

The Humpback Chub Blonde Ale has an ABV of 5% and an IBU of 20, with an aroma of floral honey and biscuit crackers. It is pale gold in color with a smooth finish. This beer has a slight hop floral taste to it that finishes with a malt sweetness similar to light honey. Humpback Chub Blonde is perfect for anyone that loves a smooth, refreshing beer and wants to help support an awesome local organization.

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We are releasing this beer on July 19th at our Beer Release Event at the Brewery from 6-8pm. The Grand Canyon Conservancy will be at the Brewery to help us celebrate and will be raffling off prizes as well. 10% of all keg sales from this beer will be going back to the Grand Canyon Conservancy, and we’ve got two more special brews up our sleeve this year to round out our collaboration with their organization. Keep an eye out for news about those brews, and in the meantime enjoy a Humpback Chub Blonde Ale!

Orange You Glad It's a Brown

Knock, Knock. Who’s there? Beer. Beer who? New Historic Brewing Company beer!

Our latest beer, aptly named Orange You Glad It’s a Brown, may have been inspired by every five year old’s favorite knock knock joke, but we can assure you that this beer is no laughing matter. This Burnt Orange Brown Ale is an exciting take on a Brown, with zesty citrus flavors and a charred sweetness. It has an aroma of chocolate, orange, and malt sweetness and the delicious aroma carries over into the flavors as well.

Orange You Glad It’s a Brown has an ABV of 5.4% and an IBU of 20 with flavors of burnt orange, chocolate malts, and a touch of herbal hop notes. It is a lighter Brown Ale with softer malt characteristics that compliment the charred orange flavors. To make this beer we took a brulee torch to orange peels and added those to the boil, and then later added additional orange zest at the end of the beer brewing process. This added a brightness and depth to the beer which helps bring in extra dimension that you wouldn’t get with just any old Brown Ale.

Orange You Glad Its a Brown

This Brown Ale was brewed with 2-row, amber, crystal-60, especial and chocolate malts, as well as magnum and perle hops. This beer is perfect for anyone who loves a good malty beer, or loves Brown Ales and wants something different and unique. The flavors in this beer is reminiscent of chocolate covered orange candies and immediately transform us back to our childhoods. Orange You Glad It’s a Brown will be released starting June 21st at all of our locations while supplies last.

Recipe Feature: Opposable IPA Hummus

Love hummus and also love beer? We’ve got the perfect recipe for you then! This creamy dip is the ideal appetizer to make for all your summer parties, BBQs, and get togethers. Plus it’s made with our delicious IPA Opposable which takes this hummus to the next level, making it unique and extra special. The Opposable IPA hummus is made with minimal ingredients, is full of flavor, and is easy to make (even for those who ruin everything in the kitchen). Make a big batch in advance to eat throughout the week or bring it along to share with friends during any summer event you have planned. Serve with chopped vegetables, tortilla chips, or pita and you’ve got your new go-to summer snack.


Opposable IPA Hummus

-2 cans of rinsed chickpeas

-2 large cloves of minced garlic

-½ cup of tahini

-1 tablespoon of olive oil

-2 tablespoons of fresh lemon juice

-⅓ cup of Opposable IPA

-1 teaspoon of salt

Optional: Add in chili powder, fresh herbs, or jalapeno for even more kick.

1. Combine all ingredients except for beer in high speed blender or food processor.

2. Once well combined slowly add in beer until desired consistency.

3. Store in airtight container in refrigerator for 1-2 hours for flavors to meld.

4. Garnish with smoked paprika powder and serve.