Line/ Prep Cook
Location: Historic Barrel + Bottle House - Williams
City: Williams, AZ
Goal of this position
The goal of a Line/ Prep Cook to prepare food to high quality standards.
The Line/ Prep Cook position reports to the Kitchen Manager
Preparing food to quality standards as directed by management
Overall cleanliness of kitchen as described on side worksheets.
Daily preparations of food as directed.
Any further tasks given from Kitchen Manager.
Following opening, midday, and closing procedures.
Taking out all trash and boxes in the morning, midday, and after closing.
To be on time and ready for your shift in appropriate attire.
Completing every task in a timely manner without argument.
Bringing a positive productive attitude every day, and be ready to work as a team.
All cooks must obtain a Coconino Food Handlers Certification.
Movement is spent in high-traffic areas while performing various tasks. The position is exposed to high energy, loud music, dim lighting, hot or sharp surfaces, and narrow passageways for long periods of time (8+ hours)
The physical demands here are representative of those that must be met to successfully perform the essential functions of this job. This position requires the ability to walk/stand and sustain physical activity for extended periods of time (8+ hours). Requires at times high and low levels of movement with the ability to reach with arms, kneel, crouch, climb, balance, and squat. Requires the lifting of items up to 50 lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.