ABOUT THE ROLE

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship. Your goal should be to provide an exceptional dining experience while maintaining the cleanliness and the organization of your areas throughout the restaurant. This position works with other service positions to ensure guests have everything they need throughout their experience.

TO BE SUCCESSFUL YOU MUST

  • Be highly skilled and teachable when cooking and preparing ingredients

  • Have an eye for details and upholding standards

  • Support, serve and uplift your teammates

  • Be an enthusiastic brand ambassador

  • Perform calmly and effectively in a high-volume environment

  • Have a passion for working with high quality and fresh ingredients

  • Be clear in communication with team members

WHY YOU’LL LOVE BEING A PART OF THE BACK OF HOUSE TEAM

Historic Barrel + Bottle House/Station 66 is interested in helping support your journey as you grow with us and gives the opportunity to cross train in other positions. We are striving to create exceptional experiences not only for our guests, but for our team as well. We believe that you should have a voice and that you should be rewarded for your hard work and dedication. The Back of House directly affects and influences our guest’s dining experience. We aim to create an environment that develops social, informed and well-rounded team members. When you’re here with us, you’ll create deep and long-lasting relationships that can stay with you wherever you go.

YOUR BENEFITS

  • Discounts & perks across all Kennelly Concepts locations

  • Earned Paid Time Off

  • Flexible Schedules

  • Access to Medical, Dental, Vision & Life Insurance when eligible

  • Access to Mental Wellness Programs

  • Celebrate the year with our annual company party

 
 

WHO WE ARE

Kennelly Concepts is a hospitality group that develops our people, products, and concepts from the ground up. We strive to produce world-class leaders, create handcrafted products and build amazing spaces for our people and products to thrive in. By focusing inwards, we invest in our teams, which enhances our culture and spreads to our communities.

ABOUT HISTORIC BARREL + BOTTLE HOUSE AND STATION 66

Two different concepts under one roof! We share many things, including our kitchen so you will find some similar items on both our menus. Station 66 specializes in Neapolitan-style wood-fired pizzas and pastas. You can also find tasty sandwiches and salads on both menus. You can enjoy your meal in either dining rooms or on our large shared dog-friendly patio. Be sure to take a look at our extensive 16 craft beers on tap and our hand-crafted cocktail menu!

REQUIREMENTS

Coconino Food Handlers Certification

Prior experience preferred, but not required